Main Meals

Asian Noodle Salad

Name: Asian Noodle Salad
Total time: 30 min
Yield: 4
Ingredients: Ramen, soba, or rice noodles (I used <a href='https://thrivemarket.com/p/lotus-foods-organic-millet-brown-rice-ramen?utm_source=google&utm_medium=pla_smart&utm_campaign=Shopping_Engagement_Smart_Members&utm_content=708953602035&utm_term=pmax&gclid=Cj0KCQjwnbmaBhD-ARIsAGTPcfWrQs-HUrvnAoGsYRmOHa5K6EaUsjCBQS4ZBWHr9a1syNjjecB76IYaAq_bEALw_wcB' data-type='URL' data-id='https://thrivemarket.com/p/lotus-foods-organic-millet-brown-rice-ramen?utm_source=google&utm_medium=pla_smart&utm_campaign=Shopping_Engagement_Smart_Members&utm_content=708953602035&utm_term=pmax&gclid=Cj0KCQjwnbmaBhD-ARIsAGTPcfWrQs-HUrvnAoGsYRmOHa5K6EaUsjCBQS4ZBWHr9a1syNjjecB76IYaAq_bEALw_wcB' target='_blank' rel='noreferrer noopener'>this one); 1 red bell pepper; 2 carrots; ¼ purple cabbage; 2 green onions; 2 heads baby bok choy; 1 bunch cilantro; ½ cup tahini; Juice of 1 lime & lime wedges to top; ½ TBSP sriracha; ½ TBSP maple syrup; 1 TBSP tamari; 1 TSP fresh ginger; 1 clove garlic minced; 1 TBSP rice vinegar; Salt to taste; Black sesame seeds; ¼ cup slivered almonds; *Could add tofu or chicken for main meal

This recipe is packed with veggies & flavor! It’s great to prep for lunches for the week, or as a summer side dish.

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Asian Noodle Salad

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Serves: 4

Total Time: 30 minutes

Ingredients

Ramen, soba, or rice noodles (I used this one)

1 red bell pepper

2 carrots

¼ purple cabbage

2 green onions

2 heads baby bok choy

1 bunch cilantro

½ cup tahini

Juice of 1 lime & lime wedges to top

½ TBSP sriracha

½ TBSP maple syrup

1 TBSP tamari

1 TSP fresh ginger

1 clove garlic minced

1 TBSP rice vinegar

Salt to taste

Black sesame seeds

¼ cup slivered almonds

*Could add tofu or chicken for main meal

Instructions

1

Cook noodles according to package instructions. Run under cold water after straining.

2

Chop all vegetables & cilantro.

3

Make the dressing: mix tahini, lime, sriracha, maple syrup, tamari, ginger, garlic, rice vinegar, and salt.

4

Combine cold noodles with chopped veggies and slivered almonds. Pour dressing on top and mix.

5

Garnish with cilantro, lime wedge, and sesame seeds.

asian noodle salad

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