This type of pear is perfect for a fall salad (especially if you can find a red one). They have the crisp of an apple with the taste of a pear. This sweetness paired with toasted walnuts and goat cheese is a must try!
Thinly slice Asian pear, cucumbers, and avocado Toast walnuts and pepitas with maple syrup (enough to lightly cover), salt, cinnamon, and nutmeg in oven at 350 degrees for 5-10 minutes. Add Asian pear, cucumber, and avocado to lettuce. Top with toasted walnuts, pepitas, and goat cheese. Dress salad & serve! Asian Pear & Walnut Fall Salad
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