Roasted potatoes are great, but elevating them with garlic, chives, and parmesan takes this dinner side to a whole new level, with little more effort.
Preheat oven to 425 degrees Cut potatoes into 1-inch cubes. Coat with avocado oil, garlic, salt and pepper. Cook for 20-25 minutes. Chop chives Remove potatoes from oven Add freshly grated parmesan, chopped chives, and flaky sea salt. Mix & enjoy! Garlic Chive Parmesan Potatoes
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