Craving Chipotle but wanting a healthier alternative? This recipe is for you. I grew up on rice, beans, and avocado so this recipe really brings me back (with an adult twist – aka the veggies).
Cook rice according to instructions Chop zucchini and bell pepper Sauté zucchini and bell pepper over medium-high heat in 1 tbsp avocado oil seasoned with salt, cumin, and oregano. Heat up pinto beans Chop lettuce and avocado Over rice add pinto beans, sautéed vegetables, lettuce, Pico de Gallo, lettuce, and avocado. Quick & Easy Burrito Bowl
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