Main Meals

Salmon, Rice, & Dill Cucumbers

This is a summer staple in our house! It’s easy and refreshing for those hot summer nights.

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Salmon, Rice, Dill Cucumbers

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Serves: 4

Total Time: 30-40 minutes

Ingredients

1 cup rice

2 cloves garlic

Wild sockeye salmon (1.5-2.0 lbs)

Extra virgin olive oil (EVOO)

1 lemon

3 cucumbers

1 bunch dill

Apple cider vinegar (1/2 cup)

Salt and pepper to taste

Mayo (3 TBSP)

Black sesame seeds (optional)

Instructions

1

Cook rice according to package instructions

2

Mince garlic. Add EVOO, salt and pepper, garlic, and lemon slices to salmon in tinfoil. Grill salmon for 9-11 minutes at 400 degrees or bake at 420 degrees in oven.

3

Make the cucumbers: thinly slice and add to a bowl. Chop dill. Mix cucumbers with mayo, apple cider vinegar, dill, and salt. Coat and mix cucumbers.

4

Assemble

dill cucumbers rice salmon summer

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