Main Meals

Lemon Chicken, Sweet Potato, & Greek Salad

This is a yummy and fun dinner idea for any night of the week!

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Lemon Chicken, Sweet Potato, & Greek Salad

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Serves: 4

Total Time: ~ 1 hour

Ingredients

Chicken

4 medium chicken thighs

¼ cup plain Greek or coconut yogurt

4 TBSP extra virgin olive oil

Juice of 1 lemon

2-3 garlic cloves (minced)

2 TBSP red wine vinegar

1 TSP each of dried oregano/rosemary/thyme

Salt & pepper to taste

Sweet Potato

2 large sweet potatoes

1 TSP garlic & onion powder

1 TSP paprika

1 TSP truffle zest (optional)

Salt & pepper to taste

Greek Salad (here)

Instructions

1

Marinate chicken in yogurt, olive oil, lemon, garlic, red wine vinegar, dried oregano/rosemary/thyme, salt & pepper (the longer the better!).

2

Preheat oven to 425 degrees.

3

Peel sweet potato and cut into 1-inch cubes, coat in garlic & onion powder, s&p, thyme, paprika, and truffle zest. Add to sheet pan.

4

Bake for 20 minutes.

5

Heat grill to 400 degrees. Cook chicken flipping every 3 minutes about 3 times (this depends on the size and thickness of the thighs). Remove from grill, let sit under tinfoil, and then carve.

6

Make the Greek salad.

7

Serve grilled chicken, sweet potato, and greek salad.

dinner idea greek salad lemon herb chicken sweet potato

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